On Wednesday, October 7, 2020 at 10:34:18 PM UTC-5, Ed Pawlowski wrote:
>
> Grilled a couple of veal chops for dinner last night. Just a little
> salt, pepper, garlic powder. Seared them on the infrared and finished
> them in the grill at 499 degrees. Took them off the grill at 115
> degrees internal.
>
>
> https://postimg.cc/ygxxy10G
>
> https://postimg.cc/R3Xqt6Jf
>
Mmmmmmmmm.
>
> This is an added treat
> https://postimg.cc/gxGYKcWK/38cb84ae
>
Dessert?? (Bwahahahahaaaa)