View Single Post
  #57 (permalink)   Report Post  
Posted to rec.food.cooking
itsjoannotjoann@webtv.net[_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default Don't let your meat loaf

On Thursday, October 8, 2020 at 6:20:03 AM UTC-5, Gary wrote:
>
> Hank Rogers wrote:
> >
> > It's like biscuits ... Some people just use the same
> > recipe and make better biscuits than others.
> >

> Key to good biscuits is to not overwork the dough.
> Just cut the ingredients in then shape. Makes the difference
> between a good biscuit and a hocky puck.
>

The key to good biscuits is to let someone else make them.