On Thursday, October 8, 2020 at 6:20:03 AM UTC-5, Gary wrote:
>
> Hank Rogers wrote:
> >
> > It's like biscuits ... Some people just use the same
> > recipe and make better biscuits than others.
> >
> Key to good biscuits is to not overwork the dough.
> Just cut the ingredients in then shape. Makes the difference
> between a good biscuit and a hocky puck.
>
The key to good biscuits is to let someone else make them.