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Posted to rec.food.cooking
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Don't let your meat loaf
" wrote:
>
> On Thursday, October 8, 2020 at 6:20:03 AM UTC-5, Gary wrote:
> >
> > Hank Rogers wrote:
> > >
> > > It's like biscuits ... Some people just use the same
> > > recipe and make better biscuits than others.
> > >
> > Key to good biscuits is to not overwork the dough.
> > Just cut the ingredients in then shape. Makes the difference
> > between a good biscuit and a hocky puck. 
> >
> The key to good biscuits is to let someone else make them.
LOL. True!
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