Don't let your meat loaf
On Thu, 8 Oct 2020 09:05:13 -0400, Ed Pawlowski > wrote:
>On 10/8/2020 7:19 AM, Gary wrote:
>> cshenk wrote:
>>>
>>> Cocktail sauce is an interesting difference but most of them
>>> seem too sweet to me. Perhaps I've tried the wrong brands?
>>
>> Make your own brand. That's what I do.
>>
>
>Yes.
>Ketchup, horseradish, chili powder, lemon juice. Proportions to suit
>your taste.
or ketchup, horseradish, lemon juice, fresh ground black pepper, maybe
a smidge of salt.
Much better than the bottled stuff labeled cocktail sauce.
Janet US
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