On 2020-10-07 11:34 p.m., Ed Pawlowski wrote:
> Grilled a couple of veal chops for dinner last night.Â* Just a little
> salt, pepper, garlic powder. Seared them on the infrared and finished
> them in the grill at 499 degrees.Â*Â* Took them off the grill at 115
> degrees internal.
>
>
> https://postimg.cc/ygxxy10G
>
> https://postimg.cc/R3Xqt6Jf
>
> This is an added treat
> https://postimg.cc/gxGYKcWK/38cb84ae

I had never had veal chops until relatively late in life. We were at a
nice restaurant and they had herb crust veal chops on the menu so I
ordered them and realized that I had been missing something good in
life. I have bought them a few times and grilled them and they were
very good. I have not yet tried to do them crusted.