On 10/8/2020 5:09 PM, Dave Smith wrote:
> On 2020-10-07 11:34 p.m., Ed Pawlowski wrote:
>> Grilled a couple of veal chops for dinner last night.Â* Just a little
>> salt, pepper, garlic powder. Seared them on the infrared and finished
>> them in the grill at 499 degrees.Â*Â* Took them off the grill at 115
>> degrees internal.
>>
>>
>> https://postimg.cc/ygxxy10G
>>
>> https://postimg.cc/R3Xqt6Jf
>>
>> This is an added treat
>> https://postimg.cc/gxGYKcWK/38cb84ae
>
> I had never had veal chops until relatively late in life. We were at a
> nice restaurant and they had herb crust veal chops on the menu so I
> ordered them and realized that I had been missing something good in
> life.Â* I have bought them a few times and grilled them and they were
> very good.Â* I have not yet tried to do them crusted.
>

They would be good crusted too, it did cross my mind. I've done that
with pork chops, usually a bit thinner.