jmcquown wrote:

> On 10/7/2020 11:34 PM, Ed Pawlowski wrote:
> > Grilled a couple of veal chops for dinner last night.Â* Just a
> > little salt, pepper, garlic powder. Seared them on the infrared
> > and finished them in the grill at 499 degrees.Â*Â* Took them off the
> > grill at 115 degrees internal.
> >
> >
> > https://postimg.cc/ygxxy10G
> >
> > https://postimg.cc/R3Xqt6Jf
> >
>
> Oooh, yum, Ed! Those look perfectly cooked!
>

> Jill

Looks a little overdone to me but then we are the sort of low meat
eaters that also like rare... (grin).