On Thu, 08 Oct 2020 21:30:37 -0500, "cshenk" > wrote:

>jmcquown wrote:
>
>> On 10/7/2020 11:34 PM, Ed Pawlowski wrote:
>> > Grilled a couple of veal chops for dinner last night.* Just a
>> > little salt, pepper, garlic powder. Seared them on the infrared
>> > and finished them in the grill at 499 degrees.** Took them off the
>> > grill at 115 degrees internal.
>> >
>> >
>> > https://postimg.cc/ygxxy10G
>> >
>> > https://postimg.cc/R3Xqt6Jf
>> >
>>
>> Oooh, yum, Ed! Those look perfectly cooked!
>>
>
>> Jill
>
>Looks a little overdone to me but then we are the sort of low meat
>eaters that also like rare... (grin).

maybe it is your computer screen. The meat is pink and the juices
coming on to the plate are pink.
Janet US