On 10/8/2020 11:02 PM, U.S. Janet B. wrote:
> On Thu, 08 Oct 2020 21:30:37 -0500, "cshenk" > wrote:
>
>> jmcquown wrote:
>>
>>> On 10/7/2020 11:34 PM, Ed Pawlowski wrote:
>>>> Grilled a couple of veal chops for dinner last night.Â* Just a
>>>> little salt, pepper, garlic powder. Seared them on the infrared
>>>> and finished them in the grill at 499 degrees.Â*Â* Took them off the
>>>> grill at 115 degrees internal.
>>>>
>>>>
>>>> https://postimg.cc/ygxxy10G
>>>>
>>>> https://postimg.cc/R3Xqt6Jf
>>>>
>>>
>>> Oooh, yum, Ed! Those look perfectly cooked!
>>>
>>
>>> Jill
>>
>> Looks a little overdone to me but then we are the sort of low meat
>> eaters that also like rare... (grin).
>
> maybe it is your computer screen. The meat is pink and the juices
> coming on to the plate are pink.
> Janet US
>
They didn't look overcooked to me, either.

Jill