On Thursday, October 8, 2020 at 1:57:07 PM UTC-4, wrote:
> On 10/7/2020 11:34 PM, Ed Pawlowski wrote:
> > Grilled a couple of veal chops for dinner last night. Just a little
> > salt, pepper, garlic powder. Seared them on the infrared and finished
> > them in the grill at 499 degrees. Took them off the grill at 115
> > degrees internal.
> >
> >
> > https://postimg.cc/ygxxy10G
> >
> > https://postimg.cc/R3Xqt6Jf
> >
> Oooh, yum, Ed! Those look perfectly cooked!
> > This is an added treat
> > https://postimg.cc/gxGYKcWK/38cb84ae
> LOL I like handle-style doorknobs.

Lamb chops and artichokes. I can't think of a more french dish.