jmcquown wrote:

> On 10/8/2020 11:02 PM, U.S. Janet B. wrote:
> >On Thu, 08 Oct 2020 21:30:37 -0500, "cshenk" > wrote:
> >
> > > jmcquown wrote:
> > >
> > > > On 10/7/2020 11:34 PM, Ed Pawlowski wrote:
> > > > > Grilled a couple of veal chops for dinner last night.Â* Just a
> > > > > little salt, pepper, garlic powder. Seared them on the
> > > > > infrared and finished them in the grill at 499 degrees.Â*Â*
> > > > > Took them off the grill at 115 degrees internal.
> > > > >
> > > > >
> > > > > https://postimg.cc/ygxxy10G
> > > > >
> > > > > https://postimg.cc/R3Xqt6Jf
> > > > >
> > > >
> > > > Oooh, yum, Ed! Those look perfectly cooked!
> > > >
> > >
> > > > Jill
> > >
> > > Looks a little overdone to me but then we are the sort of low meat
> > > eaters that also like rare... (grin).
> >
> > maybe it is your computer screen. The meat is pink and the juices
> > coming on to the plate are pink.
> > Janet US
> >
> They didn't look overcooked to me, either.
>
> Jill

Sorry, like red. Like I said, low meat eaters but like rare. Nothing
wrong with the dish, I'd have just pulled it a little earlier here.