On 10/9/2020 7:45 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 10/8/2020 11:02 PM, U.S. Janet B. wrote:
>>> On Thu, 08 Oct 2020 21:30:37 -0500, "cshenk" > wrote:
>>>
>>>> jmcquown wrote:
>>>>
>>>>> On 10/7/2020 11:34 PM, Ed Pawlowski wrote:
>>>>>> Grilled a couple of veal chops for dinner last night.Â* Just a
>>>>>> little salt, pepper, garlic powder. Seared them on the
>>>>>> infrared and finished them in the grill at 499 degrees.
>>>>>> Took them off the grill at 115 degrees internal.
>>>>>>
>>>>>>
>>>>>> https://postimg.cc/ygxxy10G
>>>>>>
>>>>>> https://postimg.cc/R3Xqt6Jf
>>>>>>
>>>>>
>>>>> Oooh, yum, Ed! Those look perfectly cooked!
>>>>>
>>>>
>>>>> Jill
>>>>
>>>> Looks a little overdone to me but then we are the sort of low meat
>>>> eaters that also like rare... (grin).
>>>
>>> maybe it is your computer screen. The meat is pink and the juices
>>> coming on to the plate are pink.
>>> Janet US
>>>
>> They didn't look overcooked to me, either.
>>
>> Jill
>
> Sorry, like red. Like I said, low meat eaters but like rare. Nothing
> wrong with the dish, I'd have just pulled it a little earlier here.
>
It's all good; wasn't a criticism. I go for medium rare and often closer
to rare. Still, Ed's pic of those veal chops didn't look overdone to
me. I need to look for and hopefully find nice thick veal chops like
that. If the weather would cool down (it's still in the mid-80's and
rather humid here) I might actually use my charcoal grill to cook them.
I don't have an infrared anything, but Ed does.

Jill