On Sun, 11 Oct 2020 19:54:29 -0500, "cshenk" > wrote:

>dsi1 wrote:
>
>> On Sunday, October 11, 2020 at 9:18:05 AM UTC-10, Cindy Hamilton
>> wrote:
>> > On Sunday, October 11, 2020 at 2:25:15 PM UTC-4, dsi1 wrote:
>> > > On Sunday, October 11, 2020 at 12:53:00 AM UTC-10, Cindy Hamilton
>> > > wrote:
>> > > > On Saturday, October 10, 2020 at 4:23:55 PM UTC-4, dsi1 wrote:
>> > > > > On Saturday, October 10, 2020 at 10:00:54 AM UTC-10, Cindy
>> > > > > Hamilton wrote:
>> > > > > > On Saturday, October 10, 2020 at 3:19:42 PM UTC-4, dsi1
>> > > > > > wrote:
>> > > > > > > On Saturday, October 10, 2020 at 1:05:41 AM UTC-10, Bryan
>> > > > > > > Simmons wrote:
>> > > > > > > > On Saturday, October 10, 2020 at 4:06:14 AM UTC-5, dsi1
>> > > > > > > > wrote:
>> > > > > > > > > On Friday, October 9, 2020 at 8:03:34 PM UTC-10,
>> > > > > > > > > Julie Bove wrote:
>> > > > > > > > > > "Ed Pawlowski" > wrote in message
>> > > > > > > > > > ...
>> > > > > > > > > > > On 10/8/2020 6:52 PM, jmcquown wrote:
>> > > > > > > > > > >> On 10/8/2020 6:42 PM, U.S. Janet B. wrote:
>> > > > > > > > > > >>> On Thu, 8 Oct 2020 14:57:19 -0700 (PDT), Lenona
>> > > > > > > > > > > >>> wrote:
>> > > > > > > > > > >>>
>> > > > > > > > > > >>>> From page 37 of Stories and Recipes of the
>> > > > > > > > > > Great Depression of the >>>> 1930s, compiled by
>> > > > > > > > > > Rita van Amber: >>>>
>> > > > > > > > > > >>>> "In a buttered casserole arrange sliced
>> > > > > > > > > > potatoes and onion rounds. Fry >>>> pork sausage
>> > > > > > > > > > and pour off grease. Alternate with a can of whole
>> > > > > > > > > > kernel >>>> corn and seasoning. Pour a can of
>> > > > > > > > > > tomato soup on top. (Canned tomatoes >>>> were
>> > > > > > > > > > probably used also) Bake until done, depending on
>> > > > > > > > > > the size of the >>>> casserole." >>>> >>>> The
>> > > > > > > > > > question is, WHAT seasoning? I have no idea which
>> > > > > > > > > > herbs to use. >>>> Thanks. >>>>
>> > > > > > > > > > >>>>
>> > > > > > > > > > >>>> Lenona.
>> > > > > > > > > > >>>
>> > > > > > > > > > >>> basic minimum at the time would be salt and
>> > > > > > > > > > pepper >>>
>> > > > > > > > > > >> I don't know about the book Leona is referring
>> > > > > > > > > > to (or the author) but my >> parents grew up during
>> > > > > > > > > > the Great Depression. S&P was about the only >>
>> > > > > > > > > > "seasoning" used in cooking. >>
>> > > > > > > > > > >> Jill
>> > > > > > > > > > > I remember m mother having exotic seasonings like
>> > > > > > > > > > > garlic powder and paprika. Wild stuff back then.
>> > > > > > > > > >
>> > > > > > > > > > Oh! I forgot the paprika. My mom did put that on
>> > > > > > > > > > deviled eggs.
>> > > > > > > > > We never used paprika. Such a thing would be way too
>> > > > > > > > > upscale. In fact, deviled eggs would be too fancy for
>> > > > > > > > > us. We had to make do with dyed shrimp particles of
>> > > > > > > > > red and green.
>> > > > > > > >
>> > > > > > > > I don't want Satan getting anywhere near my eggs. Why
>> > > > > > > > do folks feel the need to take a perfectly nice food
>> > > > > > > > and **** it up? Egg yolks are fine without mashing them
>> > > > > > > > up with mustard and wino beatoff.
>> > > > > > > >
>> > > > > > > > --Bryan
>> > > > > > > Not to be racist or anything, but that's such a white
>> > > > > > > people thing to do. OTOH, I'd like to try eating one at
>> > > > > > > least, before I kick the bucket. I suppose I could boil
>> > > > > > > an egg, slice it in half, put a dollop of Japan mayo on
>> > > > > > > it, and call it "done."
>> > > > > >
>> > > > > > If you did that, it wouldn't be the full effect. "Deviled"
>> > > > > > means with mustard in it. I also use a sprinkle of cayenne
>> > > > > > on top rather than paprika. Once in a while I add curry
>> > > > > > powder, and always salt and pepper.
>> > > > > >
>> > > > > > Cindy Hamilton
>> > > > > These eggs would only be slightly evil.
>> > > >
>> > > > And you would proclaim them "bland, white-people food", when in
>> > > > reality you made them that way.
>> > > >
>> > > > Cindy Hamilton
>> > > Deviled eggs are supposed to be bland, white-people food.
>> >
>> > No, they're supposed to be "devilish". That's why I sprinkle
>> > cayenne pepper on top of mine.
>> >
>> > Cindy Hamilton
>>
>> If I made them, I wouldn't sprinkle cayenne pepper on them - just
>> paprika, as God intended.
>
>LOL!
>
>I don't make them often but when I do, I make them for parties with 12
>eggs, 24 halves of course. all the yellows go in a bowl and mashed
>with some mayo to make them hold together then some get dressed with a
>little minced red onion, some with some hot mustard, some with a little
>horseradish, and some with minced sweet watermelon rind. Hot Paprika
>graces them to various levels. I had an almost 'lasy susan' tray with
>a little 1 TB pocket towards the center with what they were mixed with
>and in the very center, matchsticked veggies so you could check the
>sauce.

If I had to choose my least favorite food it would most definitely
be deviled eggs, should be illegal. I never eat them when served, I
don't like anyone futzing with my egg yolks... seeing them served
ruins my appetite... makes me wonder what else was so grotesquely
futzed with. I like hard boiled eggs but I shell them myself. I'll
typically boil a carton of 18 eggs but it sits in the fridge for us to
help ourselves, we both like sliced egg sammiches. Deviled eggs
remind me of pooped diapers... deviled eggs belong flushed down the
toilet. I consider serving deviled eggs an insult... clean your own
brat's poopy diapers. When someone says deviled eggs I expect to see
a big jar of beet juice dyed pickled eggs, we both like those too.