On Mon, 12 Oct 2020 10:12:40 -0700 (PDT), dsi1
> wrote:

>On Sunday, October 11, 2020 at 11:44:14 PM UTC-10, Cindy Hamilton wrote:
>> On Sunday, October 11, 2020 at 3:35:19 PM UTC-4, dsi1 wrote:
>> > On Sunday, October 11, 2020 at 9:18:05 AM UTC-10, Cindy Hamilton wrote:
>> > > On Sunday, October 11, 2020 at 2:25:15 PM UTC-4, dsi1 wrote:
>> > > > On Sunday, October 11, 2020 at 12:53:00 AM UTC-10, Cindy Hamilton wrote:
>> > > > > On Saturday, October 10, 2020 at 4:23:55 PM UTC-4, dsi1 wrote:
>> > > > > > On Saturday, October 10, 2020 at 10:00:54 AM UTC-10, Cindy Hamilton wrote:
>> > > > > > > On Saturday, October 10, 2020 at 3:19:42 PM UTC-4, dsi1 wrote:
>> > > > > > > > On Saturday, October 10, 2020 at 1:05:41 AM UTC-10, Bryan Simmons wrote:
>> > > > > > > > > On Saturday, October 10, 2020 at 4:06:14 AM UTC-5, dsi1 wrote:
>> > > > > > > > > > On Friday, October 9, 2020 at 8:03:34 PM UTC-10, Julie Bove wrote:
>> > > > > > > > > > > "Ed Pawlowski" > wrote in message
>> > > > > > > > > > > ...
>> > > > > > > > > > > > On 10/8/2020 6:52 PM, jmcquown wrote:
>> > > > > > > > > > > >> On 10/8/2020 6:42 PM, U.S. Janet B. wrote:
>> > > > > > > > > > > >>> On Thu, 8 Oct 2020 14:57:19 -0700 (PDT), Lenona >
>> > > > > > > > > > > >>> wrote:
>> > > > > > > > > > > >>>
>> > > > > > > > > > > >>>> From page 37 of Stories and Recipes of the Great Depression of the
>> > > > > > > > > > > >>>> 1930s, compiled by Rita van Amber:
>> > > > > > > > > > > >>>>
>> > > > > > > > > > > >>>> "In a buttered casserole arrange sliced potatoes and onion rounds. Fry
>> > > > > > > > > > > >>>> pork sausage and pour off grease. Alternate with a can of whole kernel
>> > > > > > > > > > > >>>> corn and seasoning. Pour a can of tomato soup on top. (Canned tomatoes
>> > > > > > > > > > > >>>> were probably used also) Bake until done, depending on the size of the
>> > > > > > > > > > > >>>> casserole."
>> > > > > > > > > > > >>>>
>> > > > > > > > > > > >>>> The question is, WHAT seasoning? I have no idea which herbs to use.
>> > > > > > > > > > > >>>> Thanks.
>> > > > > > > > > > > >>>>
>> > > > > > > > > > > >>>>
>> > > > > > > > > > > >>>> Lenona.
>> > > > > > > > > > > >>>
>> > > > > > > > > > > >>> basic minimum at the time would be salt and pepper
>> > > > > > > > > > > >>>
>> > > > > > > > > > > >> I don't know about the book Leona is referring to (or the author) but my
>> > > > > > > > > > > >> parents grew up during the Great Depression. S&P was about the only
>> > > > > > > > > > > >> "seasoning" used in cooking.
>> > > > > > > > > > > >>
>> > > > > > > > > > > >> Jill
>> > > > > > > > > > > > I remember m mother having exotic seasonings like garlic powder and
>> > > > > > > > > > > > paprika. Wild stuff back then.
>> > > > > > > > > > >
>> > > > > > > > > > > Oh! I forgot the paprika. My mom did put that on deviled eggs.
>> > > > > > > > > > We never used paprika. Such a thing would be way too upscale. In fact, deviled eggs would be too fancy for us. We had to make do with dyed shrimp particles of red and green.
>> > > > > > > > >
>> > > > > > > > > I don't want Satan getting anywhere near my eggs. Why do folks feel the need to
>> > > > > > > > > take a perfectly nice food and **** it up? Egg yolks are fine without mashing
>> > > > > > > > > them up with mustard and wino beatoff.
>> > > > > > > > >
>> > > > > > > > > --Bryan
>> > > > > > > > Not to be racist or anything, but that's such a white people thing to do. OTOH, I'd like to try eating one at least, before I kick the bucket. I suppose I could boil an egg, slice it in half, put a dollop of Japan mayo on it, and call it "done."
>> > > > > > >
>> > > > > > > If you did that, it wouldn't be the full effect. "Deviled" means with mustard in it. I
>> > > > > > > also use a sprinkle of cayenne on top rather than paprika. Once in a while I add
>> > > > > > > curry powder, and always salt and pepper.
>> > > > > > >
>> > > > > > > Cindy Hamilton
>> > > > > > These eggs would only be slightly evil.
>> > > > >
>> > > > > And you would proclaim them "bland, white-people food", when in reality you made
>> > > > > them that way.
>> > > > >
>> > > > > Cindy Hamilton
>> > > > Deviled eggs are supposed to be bland, white-people food.
>> > >
>> > > No, they're supposed to be "devilish". That's why I sprinkle cayenne pepper on top of mine.
>> > >
>> > > Cindy Hamilton
>> > If I made them, I wouldn't sprinkle cayenne pepper on them - just paprika, as God intended.
>>
>> Satan told me to use cayenne. After all, they're devilled eggs.
>>
>> Cindy Hamilton
>
>Since I have renounced Satan and all his works and empty promises, that's probably not in the cards. I'll make Jesus eggs instead.

But that's the religion of the oppressor! Of the evil white men!