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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Question - casserole seasoning?

On Monday, October 12, 2020 at 10:51:29 PM UTC-4, Dave Smith wrote:
> On 2020-10-12 9:44 p.m., Sheldon Martin wrote:
> > On Mon, 12 Oct 2020 21:19:25 -0400, jmcquown >

> Hand me that plate of deviled eggs and stand aside!
> >>>
> >> I don't like devilled eggs and never make or consume them. If you find
> >> some at a picnic or pot-luck setting, you may have whatever would have
> >> been my share.
> >>
> >> Jill

> >
> > Thank you. Deviled eggs is the most disgusting food there is. I like
> > hard cooked eggs but I don't want anyone playing with them. Yik.
> >

> They are nothing more than an enhanced hard boiled egg. They can be
> pretty good, but they are a lot of finicky work.


If you make a lot of them, yes. Every year around Easter I get a hard-boiled
egg jones and cook up half a dozen. Two or three are deviled; the rest are
egg salad. Then I'm usually good until the following year, but all this talk
of deviled eggs has awakened the urge. Maybe I'll do some soon.


Cindy Hamilton