On Thu, 30 Sep 2004 21:07:07 GMT, Scott
> wrote:

> In article >,
> MareCat > wrote:
>
> > Remove from oven and let cool on a rack. Prepare Topping. Pour Topping
> > over cake and let sit until all the mixture is absorbed, 20 to 30
> > minutes.
>
> Can the cake absorb that much topping? (12 oz. evaporated milk, 14
> ounces sweetened, condensed milk, 1 cup milk, 1 cup sour cream)

Some tres leches cakes are "wet", others are "dry" and all
are good. I'd never turn down a piece of that cake!

sf
Practice safe eating - always use condiments