Sqwertz wrote:
>
> Giant Squid Tentacles, green onions, peanuts, garlic, sichuan
> pepper, black vinegar, soy sauce, sugar, sesame oil, yellow pepper,
> ginger, and Thai bird peppers. With a side of Burning Ring of Fire
> to kick in tomorrow morning.
>
> https://i.postimg.cc/c1hRkvjt/Kung-Pao-Squid.jpg

Damn tasty looking. I love Kung-Pao chicken.
Squid, I've only used for bait.
I've saved this post for your seasoning ideas. GT!

This was breakfast?