Food while living in Europe
On Friday, October 23, 2020 at 4:46:19 PM UTC-4, dsi1 wrote:
> On Friday, October 23, 2020 at 9:51:49 AM UTC-10, Graham wrote:
> > On Fri, 23 Oct 2020 12:47:57 -0700 (PDT), dsi1 wrote:
> >
> > > On Friday, October 23, 2020 at 6:43:49 AM UTC-10, Leo wrote:
> > >> On 2020 Oct 22, , Dave Smith wrote
> > >> (in article >):
> > >>
> > >>> I have never had it. I would likely try it if the opportunity presented
> > >>> itself. However, my expectations would probably be low. I have seen lots
> > >>> of national foods spread across they world and be adapted by other
> > >>> countries and cultures, like spaghetti, tacos, perogies, curry. Haggis
> > >>> never seemed to make it out of Scotland. Despite the incredible number
> > >>> of Scots who emigrated to the US, Canada and Australia, you will only
> > >>> find it in these countries when a small group of Scots will gather for
> > >>> Robbie Burns Day.
> > >>
> > >> I would prepare Scottish food, but I dont own a spurtle and have no idea
> > >> where to buy one.
> > >
> > > If you had a lathe, you could turn one out. OTOH, a spurtle makes about as much sense as using a wooden peg as an oar.
> >
> > "All Scottish cooking is based on a dare"
> > Mike Meyers
> The Japanese ain't any better. They think stirring stuff with chopsticks is a good idea. That's so weird.
Well, dipping raw seafood, tofu or veggies in all those sauces that you then have to mix right there on the spot can have that effect (like with green horseradish and soy sauce).
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