On Wed, 28 Oct 2020 01:26:50 -0000 (UTC), Mike Duffy
> wrote:

>On Tue, 27 Oct 2020 19:38:26 -0500, Sqwertz wrote:
>
>> On Tue, 27 Oct 2020 17:27:05 -0500, Sqwertz wrote:
>
>> No comments....!?!?
>
>'Twas only not even a couple of hours, Steve.
>
>So, I looked it up, and lo & behold, squid ink pasta is made using real
>squid ink. I Just assumed it was one of those Chinese food-name
>euphemisms. Where do you buy squid ink anyways?
>
>As usual, looks good. But don't you sort of find that a meal is not
>complete unless it has some chunks of dead animal carcass?

So you miss cruelty as an ingredient but you don't miss vegetables.

>I roasted another duck today, and again ended up missing a drumstick. It
>really made me mad, especially because I *thought* I verified it had two
>after missing out on a leg also on my previous duck.
>
>All the vacuum-sealed frozen ducks are labelled 'May be missing some
>components'. And we have been conditioned to expect that ducks processed
>by conveyor belts & robots might sometimes be missing a leg or a wing.

When the urine burns, caused by the factory conditions, get too bad,
they have to discard the affected body part.