"Charles Gifford" wrote in message >
> "limey" wrote in message
> >
> > Charlie, I'm very unknowledgeable about alcoholic beverages - would
> Canadian
> > Club work? We have some of that.
> >
> > Dora
>
> Yes indeed. CC would work well. Scotch has a very smoky taste that I
> wouldn't care for with this dish. Canadian Club would have a gentler taste
> and add a bit of sweetness which goes well with scallops.
>
> Charlie

Thanks, Charlie. I have two pounds of scallops sitting in the freezer
right now, so I shall, as we say, "give it a go". The recipe sounds really
good.

Dora