what kind of rice would you use for
On Saturday, October 31, 2020 at 7:24:42 PM UTC-5, Bryan Simmons wrote:
....
> Calrose is fine for rice pudding, as long as you rinse it. Otherwise it will
> get gummy. I bought a 10# bag of it last Spring, during the panic buying,
> but then realized that I'd rather donate it than actually eat it. It's also good
> for rice soup, but 10 pounds is a lot of rice, and my family really prefers
> Basmati.
>
> --Bryan
I buy my Brown Rice in 20lb bags from Seafood City. Basmati rice was made to make the "Cadillac" of white rice.
I like brown rice as it still had the bran on it, which has the vitamins and minerals and flavor in it! YUM!
John Kuthe...
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