what kind of rice would you use for
On Saturday, October 31, 2020 at 7:12:58 PM UTC-4, songbird wrote:
> making an old fashioned rice pudding
> (with raisins, eggs, sugar, milk, etc.) ?
Plain old long grain is fine. Basmati or jasmine might produce
an interesting flavor.
> personally, i think i just really like nutmeg
> and this was the dish that made me really like
> it the most.
Try cardamom sometime.
Cindy Hamilton
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