On Saturday, October 31, 2020 at 7:12:58 PM UTC-4, songbird wrote:
> making an old fashioned rice pudding
> (with raisins, eggs, sugar, milk, etc.) ?

Plain old long grain is fine. Basmati or jasmine might produce
an interesting flavor.

> personally, i think i just really like nutmeg
> and this was the dish that made me really like
> it the most.

Try cardamom sometime.

Cindy Hamilton