On Sat, 31 Oct 2020 16:47:57 -0700 (PDT), Bryan Simmons
> wrote:

>On Saturday, October 31, 2020 at 6:12:58 PM UTC-5, songbird wrote:
>> making an old fashioned rice pudding
>> (with raisins, eggs, sugar, milk, etc.) ?
>>
>> i don't want instant rice, but some other
>> type, preferably not terribly expensive. i
>> have access to a number of places that sell
>> various rices so a list of preferences is
>> fine too.
>>
>> as a kid Mom made some rice pudding and i've
>> not been eating much rice the past several
>> years but once in a while i have a fond
>> memory of this dish so i was saying to Mom that
>> the next time she feels like making something
>> we could try this. it was either this or
>> cream puffs (or perhaps both)...
>>
>> personally, i think i just really like nutmeg
>> and this was the dish that made me really like
>> it the most. otherwise i've always been a fan
>> of sweets, custards and such.
>>
>> thanks!
>>
>Short grain rice, but you still need to rinse it.
>>
>> songbird
>
>--Bryan

We use Canilla rice by Goya for all rice dishes, it's enriched so
shouldn't be washed/rinsed or all the added nutrients will be lost
down the drain. Canilla is very reasonably priced... sold most
everywhere in the US. We buy it in 20 pound sacks.
https://www.amazon.com/Goya-Canilla-...-4&tag=mh0b-20