dsi1 wrote:
>
> It's different than when your mom burnt food. For one thing,
> it's entirely on purpose, not accidental. My burnt food
> doesn't taste like burnt food, beats me why it doesn't.
> When your mom burnt food, it tasted awful.
> My food tastes awesome.

Remember when blacked food was popular. A controled burn
can be good.

Whenever I made bbq chicken on the grill, I would blacken
the hell out of the raw chicken. Right before it was done,
I'd add the bbq sauce a few times. It was good stuff.

I've also accidentally blacked toast a few times. It was
also good in it's unique way. Different taste but not
bad at all.

"Black Food Matters"