On 2020-11-02 8:50 a.m., Gary wrote:

> I've also accidentally blacked toast a few times. It was
> also good in it's unique way. Different taste but not
> bad at all.
>
> "Black Food Matters"


I like slightly burned toast with honey on it. It is a special treat.
If I am making toast and smell a bit of smoke it is not a disaster, just
a warning to pop it up and get out the honey.