On Monday, November 2, 2020 at 3:50:54 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > It's different than when your mom burnt food. For one thing,
> > it's entirely on purpose, not accidental. My burnt food
> > doesn't taste like burnt food, beats me why it doesn't.
> > When your mom burnt food, it tasted awful.
> > My food tastes awesome.
>
> Remember when blacked food was popular. A controled burn
> can be good.
>
> Whenever I made bbq chicken on the grill, I would blacken
> the hell out of the raw chicken. Right before it was done,
> I'd add the bbq sauce a few times. It was good stuff.
>
> I've also accidentally blacked toast a few times. It was
> also good in it's unique way. Different taste but not
> bad at all.
>
> "Black Food Matters"

Black food does indeed matter. Well, maybe not so much black toast.

https://www.amazon.com/photos/shared...nFuzb__ifkOXtC