cshenk wrote:
> Sheldon Martin wrote:
>
>> On Sat, 31 Oct 2020 16:47:57 -0700 (PDT), Bryan Simmons
>> > wrote:
>>
>>> On Saturday, October 31, 2020 at 6:12:58 PM UTC-5, songbird wrote:
>>>> making an old fashioned rice pudding
>>>> (with raisins, eggs, sugar, milk, etc.) ?
>>>>
>>>> i don't want instant rice, but some other
>>>> type, preferably not terribly expensive. i
>>>> have access to a number of places that sell
>>>> various rices so a list of preferences is
>>>> fine too.
>>>>
>>>> as a kid Mom made some rice pudding and i've
>>>> not been eating much rice the past several
>>>> years but once in a while i have a fond
>>>> memory of this dish so i was saying to Mom that
>>>> the next time she feels like making something
>>>> we could try this. it was either this or
>>>> cream puffs (or perhaps both)...
>>>>
>>>> personally, i think i just really like nutmeg
>>>> and this was the dish that made me really like
>>>> it the most. otherwise i've always been a fan
>>>> of sweets, custards and such.
>>>>
>>>> thanks!
>>>>
>>> Short grain rice, but you still need to rinse it.
>>>>
>>>> songbird
>>>
>>> --Bryan
>>
>> We use Canilla rice by Goya for all rice dishes, it's enriched so
>> shouldn't be washed/rinsed or all the added nutrients will be lost
>> down the drain. Canilla is very reasonably priced... sold most
>> everywhere in the US. We buy it in 20 pound sacks.
>>
> https://www.amazon.com/Goya-Canilla-...-4&tag=mh0b-20
>
> Not a bad brand at all.
>

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