On 2020-11-02 10:27 a.m., Sheldon Martin wrote:
> On Sun, 1 Nov 2020 22:16:04 -0500, Dave Smith

>> I use aborio rrice for rice pudding and never rinse it, and I make
>> really good rice pudding.
>
> I think Tapioca makes a much nicer pudding, the recipe for rice
> pudding can be used but I like the texture better.


I can't argue with you about that, but many would. A lot of people hate
tapioca, and I just don't understand why. When I was in the reserves it
was often in our combat rations and a lot of the other guys didn't like
it and gave it to me. I make it frequently. I just wish I could find
pearl tapioca. I can get the pea sized balls for bubble tea at the Asian
store and I can get minute tapioca at the grocery store, but not the
pearl tapioca that makes such good fish eyes and glue.