On 2020-11-02 11:16 a.m., Cindy Hamilton wrote:
> On Saturday, October 31, 2020 at 7:12:58 PM UTC-4, songbird wrote:
>> making an old fashioned rice pudding
>> (with raisins, eggs, sugar, milk, etc.) ?
>
> Just out of curiosity, is this baked or cooked in a pan on the stove?
>

My mother used to do a baked rice pudding. I never cared much for it. I
much prefer that Greek style pudding. It takes considerable effort
because you have to spend a lot of time stirring, but it is really good.