On Monday, November 2, 2020 at 8:24:07 AM UTC-10, songbird wrote:
> dsi1 wrote:
> ...
> > Black food does indeed matter. Well, maybe not so much black toast.
> >
> > https://www.amazon.com/photos/shared...nFuzb__ifkOXtC
>
> my favorite way to eat marshmallows is with a
> lighter and a fork. i'm quite happy with a bit
> of a burn on some foods and others even more so.
> bbq chicken is just not right with me if it isn't
> off the grill and charred a bit with the bbq
> sauce crisped in spots too.
>
> p.s. bone in and skin on. none of that tasteless,
> boneless sawdust breast meat for me. ick.
>
>
> songbird

I'm not a big fan of chicken breast but it works great when cut up into cubes, marinated, and fried at high temperature. It cooks in about a minute. I make lemongrass chicken this way. It's coated with cornstarch and sugar which blackens while keeping the chicken moist and tender. It's intense.