Cindy Hamilton wrote:
....
> If it's tasteless sawdust, then you've overcooked it.
> Any lean meat like chicken breast, pork tenderloin,
> or most fish will not thank you for immolating it.

most likely, especially considering i hardly ever
eat it and instead often prefer legs and thighs over
the rest. that works out ok for us because Mom likes
the white meat.

i'm not a big chicken eater anyways. many years ago
i was having frequent digestion problems from certain
foods and mass market commercial chicken was the major
one of them. once i stopped eating a lot of it that
cleared up about 95% of the issues i was having (it
could even be a higher percentage but i've stopped
counting).

as an example, the other day Mom brought home a
rotessierie chicken from the store. it wasn't cooked
enough, so i ended up taking the dark meat and
cooking it completely to make sure all the microbes
were actually dead. i then could eat it and it didn't
make me sick, but i'm glad i didn't throw it away or
eat it when it wasn't cooked enough. that was a bit
too pink for me.


songbird