dsi1 wrote:

> On Saturday, October 31, 2020 at 1:12:58 PM UTC-10, songbird wrote:
> > making an old fashioned rice pudding
> > (with raisins, eggs, sugar, milk, etc.) ?
> >
> > i don't want instant rice, but some other
> > type, preferably not terribly expensive. i
> > have access to a number of places that sell
> > various rices so a list of preferences is
> > fine too.
> >
> > as a kid Mom made some rice pudding and i've
> > not been eating much rice the past several
> > years but once in a while i have a fond
> > memory of this dish so i was saying to Mom that
> > the next time she feels like making something
> > we could try this. it was either this or
> > cream puffs (or perhaps both)...
> >
> > personally, i think i just really like nutmeg
> > and this was the dish that made me really like
> > it the most. otherwise i've always been a fan
> > of sweets, custards and such.
> >
> > thanks!
> >
> >
> > songbird
>
> I'd use sweet mochi rice but it probably wouldn't turn out to be what
> you'd expect at all.
>
> https://inquiringchef.com/mango-sticky-rice/

I almost listed that but though the texture might bother him too much.