Sheldon Martin wrote:
> On Mon, 02 Nov 2020 21:15:02 -0600, "cshenk" > wrote:
>
>> Hank Rogers wrote:
>>
>>> cshenk wrote:
>>>> Hank Rogers wrote:
>>>>
>>>>> cshenk wrote:
>>>>>> Sheldon Martin wrote:
>>>>>>
>>>>>>> On Sat, 31 Oct 2020 16:47:57 -0700 (PDT), Bryan Simmons
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> On Saturday, October 31, 2020 at 6:12:58 PM UTC-5, songbird
>>>>>>>> wrote:
>>>>>>>>> making an old fashioned rice pudding
>>>>>>>>> (with raisins, eggs, sugar, milk, etc.) ?
>>>>>>>>>
>>>>>>>>> i don't want instant rice, but some other
>>>>>>>>> type, preferably not terribly expensive. i
>>>>>>>>> have access to a number of places that sell
>>>>>>>>> various rices so a list of preferences is
>>>>>>>>> fine too.
>>>>>>>>>
>>>>>>>>> as a kid Mom made some rice pudding and i've
>>>>>>>>> not been eating much rice the past several
>>>>>>>>> years but once in a while i have a fond
>>>>>>>>> memory of this dish so i was saying to Mom that
>>>>>>>>> the next time she feels like making something
>>>>>>>>> we could try this. it was either this or
>>>>>>>>> cream puffs (or perhaps both)...
>>>>>>>>>
>>>>>>>>> personally, i think i just really like nutmeg
>>>>>>>>> and this was the dish that made me really like
>>>>>>>>> it the most. otherwise i've always been a fan
>>>>>>>>> of sweets, custards and such.
>>>>>>>>>
>>>>>>>>> thanks!
>>>>>>>>>
>>>>>>>> Short grain rice, but you still need to rinse it.
>>>>>>>>>
>>>>>>>>> songbird
>>>>>>>>
>>>>>>>> --Bryan
>>>>>>>
>>>>>>> We use Canilla rice by Goya for all rice dishes, it's
>>>>>>> enriched so shouldn't be washed/rinsed or all the added
>>>>>>> nutrients will be lost down the drain. Canilla is very
>>>>>>> reasonably priced... sold most everywhere in the US. We buy
>>>>>>> it in 20 pound sacks.
>>>>>>>
>>>>>>
>>>>
>> https://www.amazon.com/Goya-Canilla-...-4&tag=mh0b-20
>>>>>>
>>>>>> Not a bad brand at all.
>>>>>>
>>>>>
>>>>> If Popeye buys it, it's the finest in the universe.
>>>>
>>>> LOL, not quite but it's a decent rice. I wouldn't get it in 20lb
>>>> sacks though.
>>>>
>>>> When we first got back from Japan, we averaged 15lbs a month but
>>>> that is down now to about 5lbs a month.
>>>>
>>>> We had rice with dinner tonight and tomorrow, our breakfast will be
>>>> fried rice with eggs, bulk sausage, leftover stirfry veggies (mostly
>>>> purple cabbage, mushrooms, and bell peppers), and black garlic salt.
>>>>
>>>
>>> Sounds like might fine chow for breakfast.
>>>
>>> I buy jasmine rice in 5 lb bags, but it lasts for several months.
>>> Favorite is imperial dragon (thailand I think). I used to also buy
>>> calrose rice to make sushi, but haven't done that in years.
>>
>> Jasmine rice and Basmati are good stuff but for just regular eating,
>> Calrose is more my style. We make it about 5 times a week (works out
>> to our 5lbs a month) and it shows up in lots of things.
>
> I wouldn't recommend that imported rice, those slant eyed countries
> grow rice and everything else in animal and human waste.
>

Yoose right about that Popeye. I often have to pick out small turds
in the rice, and then I rinse it, so there is no shit taste.