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Gary

Bryan Simmons wrote:
>
> On Tuesday, November 3, 2020 at 11:28:21 AM UTC-6, wrote:
> > On Tuesday, November 3, 2020 at 10:11:02 AM UTC-6, Gary wrote:
> > >
> > > Ed Pawlowski wrote:
> > > >
> > > > > A chicken or pork chop sandwich that contained the bone
> > > > > would be an odd sandwich, imo.
> > > > >
> > > >
> > > > Bone in. You just ate around it. Damned good eating too. I have no
> > > > idea if that was typical of soul food or just the way she slapped a hunk
> > > > of meat between bread as a holder. This was in the late 1960s.
> > > >
> > > Sounds to me like she was just too lazy to remove the bone.
> > >
> > You'd be amazed to find out a LOT of people dearly love to gnaw and
> > suck on the bones, especially pork chops.
>
> Count me among them. Pork chops and beef T-Bone/Porterhouse are
> favorites. Something you never see anymore, at least in these parts, is
> bone-in sirloin steaks. Those had great bones for gnawing.

I like gnawing on a bone too but not inbetween 2 slices of
bread with maybe some mayo. No wonder the "older black guy"
gave Ed his lunch sandwiches.
It's odd and definitely not "soul food."

A much better version would be to pull off some meat to
make a sandwich, then put the meaty bone in a separate
baggie to gnaw on.