In article >, werewolf
> wrote:

> Gerry - Have you tried Pho Republic in Anaheim? I read about it on the
> Asian food board, he
>
>
> <http://groups.google.com/groups?hl=en&lr=&ie=UTF-8&group=alt.food.asian&selm=b30fdf1e.0410021836.11 b394a7%40posting.google.com>

It's now on my list.

Incidentally did you see the OC Weekly article of the top 50 best
joints in OC. It's given some of our best finds (Chicken Pie store, the
Roumanian restaurant, etc.) to the world at large. If not, let me
know, and I'll relay the url or the text reduction I made for putting
in my glove compartment...

--
"A Dictionary of Japanese Food, Ingredients & Culture" by Richard Hosking
(Tuttle, '97). All the hints one might need for exploring Japanese food.

"The Sake Handbook" by John Gaunter (Tuttle, '02). An excellent intro and
reference to sake.