I make meat pies for my daughter's lunch. I make a bunch at a time
and freeze them. She tells me she likes the filling, but not the
crust. I think the crust tastes bland. I would like to add something
to it to make it taste better.

2 - 1/2 cups flour
1/4 tsp salt
1 cup oil
2/3 cup milk

Any ideas what I can add to make it more exciting?

-- Jana in the San Francisco area