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mixing yeasts
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(jason) wrote in message om>...
> I'm making red wine from cabernet and merlot grapes. I want to
> inoculate the must today. My local winemaking supplier didn't have
> enough of the yeast I want (lalvin RC 212) to use so he made up the
> difference w/ lalvin 71B. Is it ok to combine them or would it be
> better to go w/ 22% less yeast than recommended and use only lalvin RC
> 212?
Just make a starter with RC212. That will take care of the lower
starting dry yeast amount.
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