Doppelgänger has brought this to us :
> I'm trying this today on the indirect charcoal grill,
> with some apple wood chunks for the smoke.
>
> https://www.youtube.com/watch?v=azeJTMqci3o
>
> This 0815bbq German guy has some cool ideas
> for grilling.
>
> I'll try to remember to take a pic of it when it's
> done.
>
They turned out pretty good, that's not grease
they're in but the sauce which is ketsup, vinegar,
brown sugar, water, salt, and chili powder.

It might be better with thighs next time, I
cooked it to 165F and the breast meat is a bit dry.

https://imgur.com/a/o8TiY6s