baker1 > wrote:

>I want to add cranberries to my quick Banana bread. I've no
>experience using them so wanted to know what you all recommended. Do
>I use dried fruit, fresh, re-hydrated?

yes.

I know, that's not very helpful, but you can use them however you
want.

Dried cranberries will be rather like raisins, although with an
entirely different flavor.

Fresh cranberries will be firm little explosions of cranberry flavor
(rather like cranberry bread).

Frozen cranberries will cook down a little smaller than fresh berries,
and (ime) disperse through the batter a little bit more than fresh
berries.

I've neve baked with re-hydrated dried cranberries, so I can't help
you there.

--
Jenn Ridley :