Posted to rec.food.cooking
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Good Gravy advice from the past
On Sunday, November 22, 2020 at 10:21:36 AM UTC-10, wrote:
> On Sunday, November 22, 2020 at 9:46:26 AM UTC-6, Mike Duffy wrote:
> > On Sat, 21 Nov 2020 23:18:04 -0800, Leo wrote:
> >
> > > Didn't there used to be a cabal here? [...] Does it still exist?
> >
> > Sure is / does, yes. But maybe it's a different cabal. I am certain we
> > are on their radar, but so far, they have only made concerted use of one
> > retarded Canadian that everyone here has pretty much instinctively
> > avoided since he showed-up a few months ago.
> >
> > Hint, his posting nym is a minor deity in the pantheon of C++ operators,
> > and someone doxed him in Alt.Atheism a few weeks back. (Dave Keating -
> > British Columbia).
> >
> > He apparently won a few $M in a lottery a few years back, but instead of
> > spending his remaining time on Earth enjoying the good things of life, he
> > seeks negative attention by posting scantily-reasoned juvenile non-
> > sequiters ad nauseum. He's even worse than Bruce.
> >
> >
> > Oh, and I fixed your quote. I think we all should at least try using UTF-8
> > as the default encoding if the client supports it.
> Say what you want about the Canadians, but they make an awfully good
> diet ginger ale, and when I was kid, they had pollock jokes, and maybe the
> Poles ain't the smartest folks on the planet, but they make a damned good
> remover.
> https://www.amazon.com/OPI-Polish-Re.../dp/B001RVFZQU
>
> --Bryan
I think the Acetones make the best remover - because it's dirt cheap.
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