Graham wrote:

> On Sun, 22 Nov 2020 13:53:20 -0800 (PST), Bryan Simmons wrote:
>
> > You can do the no boil thing with the regular noodles, but you have to bake it longer, so I paid the same price for a 12 oz. package of no boil as for a 16 oz. of the regular. I prefer lasagna made with 4% milkfat cottage cheese to that made with ricotta.
> >
> > --Bryan
> But the no-boil variety are significantly thinner, which I prefer.


Rather like a French Letter, Graham...!!!

8-D

--
Best
Greg