On Sun, 22 Nov 2020 19:01:01 -0600,
lid (MummyChunk) wrote:

>CROCKPOT CHEESY POTATOES
>
>These crockpot cheesy potatoes are tender, creamy and loaded with
>flavor. An easy dump and go side dish that takes just 5 minutes prep!
>
>
>INGREDIENTS
>
>30 ounce bag hash browns (diced or shredded, thawed)
>10.5 ounce can cream of chicken (or celery or mushroom)
>1/2 cup sour cream
>1/4 cup melted butter (I use salted)
>1/2 teaspoon onion powder
>1/2 teaspoon kosher salt (more to taste)
>1/4 teaspoon pepper (more to taste)
>1 1/2 cups shredded cheddar cheese (more if desired)
>
>INSTRUCTIONS
>Make sure your potatoes are mostly thawed and drain any excess water.
>In the base of the crockpot, combine potatoes, sour cream, cream of
>chicken, melted butter, onion powder, salt and pepper. Then mix in
>half of the shredded cheese. Stir until combined.
>Cook on low for 4-5 hours or on high for 3 hours.
>The last 10-15 minutes of cooking, sprinkle the remainder of the
>cheese over top and cover. Cook until bubbly.
>Let rest for 5 minutes before serving. Then enjoy while warm!
>
>View the attachments for this post at:
>http://www.jlaforums.com/viewtopic.p...1687#579111687

this recipe and similar are all over the Internet. Some people must
like them, I imagine it must result in something like roughly mashed
potatoes with cheese and recipes for that are all over the Internet.
At least a recipe was submitted.
Janet US