On Sun, 22 Nov 2020 19:01:01 -0600, MummyChunk wrote:

> CROCKPOT CHEESY POTATOES
>
> These crockpot cheesy potatoes are tender, creamy and loaded with
> flavor. An easy dump and go side dish that takes just 5 minutes prep!
>
> INGREDIENTS
>
> 30 ounce bag hash browns (diced or shredded, thawed)
> 10.5 ounce can cream of chicken (or celery or mushroom)
> 1/2 cup sour cream
> 1/4 cup melted butter (I use salted)
> 1/2 teaspoon onion powder
> 1/2 teaspoon kosher salt (more to taste)
> 1/4 teaspoon pepper (more to taste)
> 1 1/2 cups shredded cheddar cheese (more if desired)
>
> INSTRUCTIONS
> Make sure your potatoes are mostly thawed and drain any excess water.
> In the base of the crockpot, combine potatoes, sour cream, cream of
> chicken, melted butter, onion powder, salt and pepper. Then mix in
> half of the shredded cheese. Stir until combined.
> Cook on low for 4-5 hours or on high for 3 hours.
> The last 10-15 minutes of cooking, sprinkle the remainder of the
> cheese over top and cover. Cook until bubbly.
> Let rest for 5 minutes before serving. Then enjoy while warm!

This sounds and looks absolutely horrible. And only half as
horrible if you bake it in an oven for 1/4th that time uncovered.

-sw