On Mon, 23 Nov 2020 00:43:09 -0500, songbird >
wrote:

>Bryan Simmons wrote:
>> You can do the no boil thing with the regular noodles, but you have to bake it longer, so I paid the same price for a 12 oz. package of no boil as for a 16 oz. of the regular. I prefer lasagna made with 4% milkfat cottage cheese to that made with ricotta.
>
> we use the no boil type and they work out ok considering
>all the other stuff in there. we also use cottage cheese
>and skip the ricotta, i'd use other cheeses for the sake
>of variety but i have a picky Mom who wouldn't eat it (more
>for me? hmm... evil plan...) but seriously, in some
>things you can bend a bit to get along and trading one
>cheese for others is ok (we usually use a blend of cottage
>cheese, shredded colby jack and parmesian cheese for the
>layer of filling).
>
> just made a batch recently and it's already gone.
>
> songbird

Frozen raviolis makes a wonderful lasagna.