On 11/23/2020 4:16 PM, Sheldon Martin wrote:
> On Mon, 23 Nov 2020 00:43:09 -0500, songbird >
> wrote:
>
>> Bryan Simmons wrote:
>>> You can do the no boil thing with the regular noodles, but you have to bake it longer, so I paid the same price for a 12 oz. package of no boil as for a 16 oz. of the regular. I prefer lasagna made with 4% milkfat cottage cheese to that made with ricotta.
>>
>> we use the no boil type and they work out ok considering
>> all the other stuff in there. we also use cottage cheese
>> and skip the ricotta, i'd use other cheeses for the sake
>> of variety but i have a picky Mom who wouldn't eat it (more
>> for me? hmm... evil plan...) but seriously, in some
>> things you can bend a bit to get along and trading one
>> cheese for others is ok (we usually use a blend of cottage
>> cheese, shredded colby jack and parmesian cheese for the
>> layer of filling).
>>
>> just made a batch recently and it's already gone.
>>
>> songbird
>
> Frozen raviolis makes a wonderful lasagna.
>
Uh, Sheldon... ravioli is *not* lasagna.

Jill