On 21:16 23 Nov 2020, Sheldon Martin said:

> On Mon, 23 Nov 2020 00:43:09 -0500, songbird
> > wrote:
>
>>Bryan Simmons wrote:
>>> You can do the no boil thing with the regular noodles, but you
>>> have to bake it longer, so I paid the same price for a 12 oz.
>>> package of no boil as for a 16 oz. of the regular. I prefer
>>> lasagna made with 4% milkfat cottage cheese to that made with
>>> ricotta.
>>
>> we use the no boil type and they work out ok considering
>>all the other stuff in there. we also use cottage cheese and skip
>>the ricotta, i'd use other cheeses for the sake of variety but i
>>have a picky Mom who wouldn't eat it (more for me? hmm...
>>evil plan...) but seriously, in some things you can bend a bit to
>>get along and trading one cheese for others is ok (we usually use
>>a blend of cottage cheese, shredded colby jack and parmesian
>>cheese for the layer of filling).
>>
>> just made a batch recently and it's already gone.
>>
>> songbird
>
> Frozen raviolis makes a wonderful lasagna.

Frozen raviolis make thawed raviolis then cooked raviolis. No more.