On Mon, 23 Nov 2020 17:15:50 -0500, jmcquown >
wrote:

>On 11/23/2020 11:24 AM, Sqwertz wrote:
>> On Sun, 22 Nov 2020 19:01:01 -0600, MummyChunk wrote:
>>
>>> CROCKPOT CHEESY POTATOES
>>>
>>> These crockpot cheesy potatoes are tender, creamy and loaded with
>>> flavor. An easy dump and go side dish that takes just 5 minutes prep!
>>>
>>> INGREDIENTS
>>>
>>> 30 ounce bag hash browns (diced or shredded, thawed)
>>> 10.5 ounce can cream of chicken (or celery or mushroom)
>>> 1/2 cup sour cream
>>> 1/4 cup melted butter (I use salted)
>>> 1/2 teaspoon onion powder
>>> 1/2 teaspoon kosher salt (more to taste)
>>> 1/4 teaspoon pepper (more to taste)
>>> 1 1/2 cups shredded cheddar cheese (more if desired)
>>>
>>> INSTRUCTIONS
>>> Make sure your potatoes are mostly thawed and drain any excess water.
>>> In the base of the crockpot, combine potatoes, sour cream, cream of
>>> chicken, melted butter, onion powder, salt and pepper. Then mix in
>>> half of the shredded cheese. Stir until combined.
>>> Cook on low for 4-5 hours or on high for 3 hours.
>>> The last 10-15 minutes of cooking, sprinkle the remainder of the
>>> cheese over top and cover. Cook until bubbly.
>>> Let rest for 5 minutes before serving. Then enjoy while warm!
>>
>> This sounds and looks absolutely horrible. And only half as
>> horrible if you bake it in an oven for 1/4th that time uncovered.
>>
>> -sw
>>
>This recipe has been all over the internet for decades. I've made
>something similar (a couple of decades ago) using cubed frozen "hash
>browns", canned cheddar cheese soup, cooked in a crock pot. I took it
>to an office pot luck because they usually wound up with mostly desserts
>and they needed some side dishes that weren't sweets. I chose this
>because I could plug it in at my desk and let it cook from the time I
>got to the office (7AM) until it was time have the department pot luck
>around Noon. It was not horrible, but really nothing to crow about, either.
>
>Jill

But, someone posted a recipe here! Hooray!
Janet US