"Bruce" wrote in message ...

On Tue, 24 Nov 2020 10:10:10 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Tue, 24 Nov 2020 09:53:11 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"U.S. Janet B." wrote in message
. ..
>>
>>Same recipe around for years using chocolate cake, chocolate pudding,
>>cool whip. Serves a lot of people and is an attractive dessert.
>>Strawberries sound nice.
>>Janet US
>>
>>====
>>
>> I don't think we have Cool whip. Is it the same or similar to whipped
>>fresh cream?
>
>These are ingredients of Cool Whip:
>
>"Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable
>Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium
>Caseinate (from Milk), Natural and Artificial Flavor, Modified Food
>Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate,
>Sodium Polyphosphates, Beta Carotene (Color)"
>
>I'd rather have whipped fresh cream, wouldn't you?
>
>===
>
> Of course but I wanted to know if the results were similar) I never
> said
>i would actually use it LOL
>
> I have similar preferences to you)

I didn't think you'd be a fan of Cool Whip

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Well I have never tried it and that is the reason I was asking <g>