On 2020-11-24 9:38 a.m., wrote:
> I have had trouble in the past folding the omelette thrice. So I
> don't do it. The omelette is left in the pan, a lid put on until the
> egg is no longer runny, and the cheese melted. Then I slide it on
> the plate and when the omelette is halfway on the plate, I just flip
> the pan over so that the omelette folds in half. It works for me.
> This morning I had leftover asparagus, sauteed mushrooms and swiss
> cheese in an omelette. It was really good. It did need a dab or two
> of hot sauce.
>

It's been a long time since I have made an omelet because that is one of
my least favourite ways to eat eggs, but I never had trouble with the
fold. You need a well greased pan. Toss cheese and whatever other
ingredients on top while it is still a little glossy and runny. Use a
spatula to flip one third of it over, then tip the pan to slid it out
and give it a slight flip to fold the single part over the double.