On Mon, 23 Nov 2020 17:03:54 -0600,
lid (MummyChunk) wrote:

>
> > Here is another recipe that popped up on my phone today.
> >
> >
> > For a dinner party, this is a perfect strawberry cake dessert that
>will please everybody, but fast enough to enjoy any time your heart
>desires. For any baby shower, bachelorette party, barbecue party, or
>birthday celebration, the Southern Strawberry Punch Bowl Cake is
>always a great choice. This recipe is simple to make and just really
>tasty! Packed with the sweet flavors of crushed pineapple, frozen
>strawberries, and Cool Whip. IT'S AMAAAAZING!!!!
> >
>
>INGREDIENTS:
>
> + 2 PKG of frozen strawberries.
>
> + 2 large bananas.
>
> + One carton of Cool Whip.
>
> + A box of yellow cake mix.
>
> + One PKG instant vanilla pudding.
>
> + I large can crushed pineapple. (drained)
>
>HOW TO MAKE IT ???
>
>Step 1_ Preheat the oven to 350 degrees Fahrenheit
>
>Step 2_ In compliance with the instructions given in the box, blend
>the cake batter.
>
>Step 3_ In two round baking pans divide the cake batter. And bake the
>cakes for 20 to 25 minutes, and let them cool.
>
>Step 4_ Prepare the pudding according to the instructions given In the
>box. And refrigerate.
>
>Step 5_ In a punch bowl, cut one layer of cake into tiny chunks.
>
>Step 6_ Place on top the half of the pudding; then add half the
>pineapple and 1 box of frozen strawberries.
>
>Step 7_ Slice a banana finely on top, add half Cool Whip carton,
>completely spread it to cover.
>
>Step 8_ With the other layer, repeat the same steps finishing with
>Cool Whip.
>
>Step 9_ Keep the cake overnight in the refrigerator so the
>strawberries will thaw and the cake will be infused with their juices.
>
>
>Serve it chilled. ENJOY IT!!
>
>View the attachments for this post at:
>http://www.jlaforums.com/viewtopic.p...9485#579209485

This recipe and the other are simply recipes for quick and easy
Trifle. (I understand that it is not the English dish Trifle) Trifle
is layers of cake, fruit, jelly and cream.
Cool Whip is simply a whipped cream fake that will not dissolve if
this dessert is made ahead of time.
You all should have recognized the recipe for what it is.
Don't any of you people read recipes and cookbooks for fun?

Janet US